“Fermented Foods Workshop” with Joe Gady, to be held on March 17 (Third Thursday) from 6:00 pm to 7:30 pm.

This class offers participants a chance to sample a wide range of Joe’s foods. The class is free; however, if you would like to make your own kombucha, bring a wide-mouth quart jar with lid and $5. Please email greg@maplecitymarket.coop to reserve your spot.